|
|
|
|
| |
|
|
| Kristensen, Hanne L.; Xie, Yue; Bavec, F.; von Fragstein, Peter; Campanelli, Gabriele; Ortolani, Livia; Canali, Stefano. |
| To secure a sustainable production of plant foods for the future, there is a need to develop new cropping systems. These systems should have reduced needs of external resources and reduced environmental impact, while product yields are maintained at high level. Therefore, field trials were performed in Italy, Slovenia, Germany and Denmark with the aim to study new organic cropping systems for production of vegetable crops; and the systems’ effect on labor and energy consumption and the risk of losing nitrate to the water environment. The cropping systems included an in-season living mulch to exploit ecosystem services by attracting beneficial insects, suppressing weeds, and taking up excess nitrogen during production of two high-value crops of leek and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop combinations and interactions Recycling; Balancing and resource management Air and water emissions Vegetables. |
| Ano: 2014 |
URL: http://orgprints.org/28399/7/28399.pdf |
| |
|
| |
|
|
| Tittarelli, Fabio; Morra, Luigi; Testani, Elena; Ciaccia, Corrado. |
| All over Europe, organic greenhouse production systems are usually very intensive, which threatens their sustainability and the consumer trust. The implementation of less intensive production systems based on low energy consumption, appropriate crop rotations, use of agroecological service crops, and local organic inputs is possible at almost any latitude in Europe. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Recycling; Balancing and resource management Air and water emissions Vegetables. |
| Ano: 2018 |
URL: http://orgprints.org/33388/1/tittarelli-etal-2018-poster%20GRABIT_20180621.pdf |
| |
|
|
|
